The Piper Inn is one of my new favorite places. It’s close to my house and it feels like I’m back in Belleville, IL.
To be honest, the menu at the Piper Inn makes absolutely no sense. The have your normal bar fare, but then also have a heave dose of Cantonese, Egg Foo Young, Moo [...]
Posts Tagged ‘gravy’
In Your Open Face, Piper Inn
Posted in In Colorado, tagged aurora, colorado, gravy, open-faced, pipe inn, turkey sandwich on December 24, 2008 | 4 Comments »
I KNOW Thanksgiving Leftovers
Posted in DIY, tagged cornbread, cranberry sauce, gravy, leftovers, sandwich, stuffing, Thanksgiving, turkey on November 28, 2008 | 1 Comment »
You think you know Thanksgiving Leftovers? You don’t. I do. Grab a pen and take notes.
more about “Turkey Sandwich Report – Thanksgiving…“, posted with vodpod
Contrary to Popular Belief, Boston Market is Still Open for Business
Posted in franchise, tagged boston market, business, corn, gravy, mashed potatoes, sandwich, turkey on November 25, 2008 | 2 Comments »
I got home from a long trip today. I could have grabbed a bite to eat at Denver International Airport, but I wanted to hold off for a good lunch. So where did I go?
Boston Market, of course!
“Boston Market is still in business?” you ask. Yes they are, actually. And yes, they seemingly close down [...]
Itching for an Open-faced Turkey Sandwich at May’s Crabs
Posted in In My Travels, tagged gravy, open-faced, salty, turkey on July 24, 2008 | 3 Comments »
The open-faced sandwich. It’s a forgotten art, really. They only have open-faced sanwiches at “old-timey” type places like May’s Crabs in Frederick, MD. May’s is one of those places that has paper placemats with advertising for the local real estate agent and chiropractors. They also have corn on the cob on the menu. I seriously [...]