Feeds:
Posts
Comments

Archive for February, 2009

BBQ Turkey Melt, originally uploaded by nealdstewart.

Let’s mix it up a little bit, huh?
No, this is NOT your traditional Turkey Sandwich. This is what I call a BBQ Turkey Melt. And it’s freaking delicious.
For all of you aspiring Turkey Sandwich Chefs out there, here’s how you make it.
-Get some sliced Turkey Breast. [...]

Read Full Post »

This is what I’m eating for breakfast these days, originally uploaded by nealdstewart.

I’m really into Miniature Turkey Sandwiches these days. I eat between 3 and 7 per day. Maybe a couple for breakfast, 3 for lunch and maybe a quickie when I get home from work.
They’re awsome. Just get some [...]

Read Full Post »

Longtime Turkey Sandwich Report reasder, “Chris Pleimann’s Lisp” recently dropped us a line and posed an interesting question.  He writes:
I’m blowing the cover off this thing:
A bologna sandwich is better than a turkey sandwich.
I know this might come off as blasphemy to you, but I ask that you clear your mind of all preconceived notions and allegiances that [...]

Read Full Post »

Shame on me.  I’ve spent most of my time here on the Turkey Sandwich Report talking about what we call in the business, “the on-premise,” also known as restaurants.  It’s high time we talk about the “off-premise,” or what common folk call “grocery stores.”
Grocery stores or delis are important.  This is the lifeblood of homemade [...]

Read Full Post »