Itching for an Open-faced Turkey Sandwich at May’s Crabs

The open-faced sandwich.  It’s a forgotten art, really.  They only have open-faced sanwiches at “old-timey” type places like May’s Crabs in Frederick, MD.  May’s is one of those places that has paper placemats with advertising for the local real estate agent and chiropractors.  They also have corn on the cob on the menu.  I seriously [...]

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Denver Egotist: Get Off My Turf

Twice.  Count ‘em, TWICE today, The Denver Egotist reported on sandwich shops launching new websites.
The first was on Jimmy John’s launching their new website:

The second was The Corner Bakery’s new website:

Um, excuse me, but this is MY domain.  Do yourself and everyone else a favor and leave the sandwich reporting to the professionals – which [...]

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I’m Serious About this Toasting Shit

Getting my Turkey Sandwich toasted the right way has been what some might call a “hot button” lately.  I want my Turkey Sandwich toasted the right way, is that too much ask?
My latest issue is with Which Wich.  I stopped by there a couple days ago and got two sandwiches: one to eat there and [...]

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What Ever Mojo Schlotzsky’s Had, They’ve Lost It

I remember when I was first introduced to Schlotzsky’s.  I wasn’t fanatical about their sandwiches, but I would always make a point to swing by if I was near their location on Manchester Road in St. Louis.  Then, when I moved to Austin, which is the HOME of Schlotzsky’s I got a little more excited [...]

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Toast the Damn Sandwich!

There is an epidemic that is sweeping the Sandwich industry.  We’ve already had one casualty in Quizno’s and we’re in the process of losing another one in Schlotzsky’s.
But WE are the victims here.  And the worst part – it doesn’t need to happen.
Here’s the issue: Our sandwiches are being toasted less and less. The last [...]

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